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Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
Precisely processed Japanese black tea from a naturally managed garden in shizuoka
A stronger sencha infused with the aroma of Japanese cedar from the Kinezuka family
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Hand-picked shincha of the highest quality from the Kinezuka family farm
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Exceptional Japanese black tea from the Kinezuka family garden.
Rare Japanese black tea from the natural garden of the Kinezuka family.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Practical powder version of Japanese oolong
Delicious asamushi sencha from the Nengancha plantation
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Invigorating asamushi sencha from Mr. Yasue's plantation.
Fragrant sencha from the village of Tenryu.
The highest grade of premium sencha from Mr. Katagi
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka
Delicious asamushi sencha from the Nengancha plantation
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
Okumidori sencha from Mr. Yasue from Shirakawa
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Delicious asamushi sencha from the Nengancha plantation
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
The essence of a Japanese spring
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Excellent grade of Okumidori sencha from Isagawa
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka