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Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05 - Shizuoka
Hand-picked shincha of the highest quality from the Kinezuka family farm
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
The highest grade of premium sencha from Mr. Katagi
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Exceptional Japanese black tea from the Kinezuka family garden.
Asamushi sencha from the highest-altitude plantation of the Kinezuka family
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Exceptional hand-picked sencha from Mr Yasue of Higashi-Shirakawa
Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Delicious asamushi sencha from the Nengancha plantation
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
Excellent Japanese black tea from the Nengancha plantation
Delicious asamushi sencha from the Nengancha plantation
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
Delicious asamushi sencha from the Nengancha plantation
Okumidori sencha from Mr. Yasue from Shirakawa
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Zairai sencha from Mr Yasue of Higashi-Shirakawa
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Harumoegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka