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Tea by type
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"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
A set for exploring and tasting the different types of Japanese tea from our selection
焙玉 - A Truly Unique Houji-Matcha by Master Sakamoto
Asamushi sencha from the highest-altitude plantation of the Kinezuka family
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
This tea is naturally very low in caffeine and catechins
The essence of a Japanese spring
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Handpicked artisan white tea from mountain area of Myanmar
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Hand-picked black tea from semi-wild plantations in Myanmar.
