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Tea by type
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An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
A set for exploring and tasting the different types of Japanese tea from our selection
Asamushi sencha from the highest-altitude plantation of the Kinezuka family
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
Premium houjicha with Japanese pepper
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Mountain shincha from the Harumoegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Excellent houjicha from the Nengancha plantation.
Premium houjicha with Japanese pepper
Sencha from Kinezuka family production - this time from Yamakai cultivar
This tea is naturally very low in caffeine and catechins
The essence of a Japanese spring
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Lightly roasted houjicha by mr Yasue
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Hand-picked black tea from semi-wild plantations in Myanmar.
