SHINCHA INZATSU 50g

• style: Asamushi
• cultivar: Inzatsu
• altitude: 350-400m
• stimulation: high

This tea will wash over you with a wave of healthy energy and impress you with its intense, fresh flavour with delightful sweetness and gently spiced tones, leaving a long-lasting impression. Thanks to its high content of stimulating compounds, it is an excellent choice for those seeking an energising and refreshing tea experience.

Inzatsu is a very rare cultivar originating from Assam in India. Unlike most Indian cultivars, it is intended for the production of green tea. Inzatsu is the parent cultivar of Soufuu and Fujikaori. 

The Kinezuka family are pioneers of organic tea cultivation in Japan. Since 1976, they have been growing tea without pesticides or synthetic fertilisers in the Fujieda area of Shizuoka Prefecture, with the goal of achieving the highest possible quality of tea leaves through natural methods. Under the leadership of Toshiaki Kinezuka, their family farm has become a centre for sustainable agriculture, inspiring dozens of other farmers in the region. Through careful soil stewardship and deep respect for nature, they produce teas with rich flavour and unique character.

Tea leaves:

Region: 

Shizuoka

Farmer: 

Kinezuka Family 

Brewing

 Ideal in a kyusu teapot 

 180 ml / 6g        65/70/75 °C       120 / 60 / 30 sec

For subsequent infusions, shorten the steeping time and raise the temperature

Packed directly in Japan in the original 50g packaging to preserve maximum quality.