HASHIRI MIDORI FIRST FLUSH 50g

Product detailed description

• style: Asamushi
• cultivar: Yabukita
• stimulation: high
• terroir: Hills outskirts of town of Fujieda, Shizuoka, Japan
• altitude: 340 m
• harvest: Ichibancha – April

The best teas are produced in spring from the very first leaves – Hashiri Shincha (走り新茶). A premium hand-picked sencha from the Yabukita cultivar, which the Kinezuka family produces every year in limited quantities.

The tea bushes, which have been resting since last autumn, are full of nutrients that have been stored in the roots over the long, cold winter and are now driving energy into the leaves.
The content of L-theanine and other amino acids is at its peak, providing a deep, sweet flavor with pronounced umami.

Region: 

Shizuoka

Farmer: 

Kinezuka Family 

Brewing

 Ideal for kyusu teapot 

 100 ml / 4g        60/65/75 °C       120 / 45 / 30 sec

For subsequent infusions, shorten the steeping time and increase the temperature.

Packaged directly in Japan in the original 50g resealable package to maintain maximum quality.