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Hand-picked black tea from semi-wild plantations in Myanmar.
Green Japanese GABA tea from plantations in the Setoya Valley
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Select karigane from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei. 04/2025 - Kagoshima
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form. April -...
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
Excellent premium lightly roasted houjicha from Maruyoushi
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
This tea is naturally very low in caffeine and catechins
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Round and pleasantly sweet in taste with a dark emerald-coloured infusion. Easy to prepare and perfectly drinkable every day.
Deeply steamed low-caffeine sencha from Shizuoka
Mountain shincha from Yumewakaba cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Handpicked artisan white tea from mountain area of Myanmar