GYOKURO TENMEI 30g

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"Mandate of Heaven" - a legendary gyokuro, in his own words - the life's work of Master Sakamoto

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GYOKURO TENMEI 30g
The average product rating is 5,0 out of 5 stars. 1 rating Rating details
Tenmei 2
Tip 2025 2026

Product detailed description

  • Type: Gyokuro (4 weeks shading)
  • Style: Asamushi
  • Cultivar: Haruto
  • Region: Shibushi, Kagoshima
  • Harvest time: April

Despite an unusually warm winter, 2026 turned out to be a successful year, and this time Master Sakamoto decided to create two versions of this tea. In both cases the leaves come from the same plantation, but one is hand-picked and the other machine-picked.

The 2025 harvest was exceptional: the unusually cold but sunny spring was a serious test for many farmers, and a considerable part of the harvest succumbed to frost damage. For Master Sakamoto, however, it was a blessing, an opportunity he had been waiting for his entire life. Thanks to the weather, the tea leaves grew slowly and steadily, reaching maximum quality. Nature allowed him to fully apply his skills and create teas of extraordinary quality, in his own words the finest of his life so far.

Gyokuro Tenmei "Mandate of Heaven" is the highest grade of this noble tea produced by Master Shuichiro Sakamoto. It is even higher than his legendary Gyokuro Tezumi Zen.

The name TENMEI 天命 refers to a life's work and mission bestowed by Heaven. The same "Mandate of Heaven" from which Chinese emperors derived their right to rule. At the same time, TENMEI 天茗 means "Heavenly Tea" - a plant sent from Heaven to aid humankind on their earthly path.

With the traditional four-week shading, Tenmei has an incredibly strong umami that unfolds into a complex, rounded flavor. The aroma is intense and intoxicating – like an approaching typhoon.

This gyokuro is made specifically for aging, and when stored properly, its quality will only improve over time.

 

Area:

Kagoshima_1a

Kagoshima

SHUICHIRO SAKAMOTO
Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan
Elevation: 190 m
Certification: EU and JAS certified tea farm since 1985

Preparation


Ideal for shibori-dashi

voda_w 60 ml / 7g     teplomer_w 40 °C     stopky 120 / 10 / 20 / 25 / 30 sec

Traditionally we use 7g of tea per 60ml of water.
1. Infusion:
Pour in water at 40°C. After two minutes of steeping, drain off every last drop.
2. Pour water of the same temperature over the leaves and pour off immediately.
3. For the next infusions (+-7) pour gradually warmer water and extend the steeping time until you find yourself among the immortals.

We recommend using soft filtered water; among bottled waters, Nartes from Jeseníky works very well.

Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.

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5
RM Avatar of author The product rating is 5 out of 5 stars. 11/07/2026
Mám rád čaje pana Sakamota, proto jsem chtěl ochutnat jeho životní dílo. Cena extrémní, ale zážitek taktéž. Lepší gyokuro jsem nikdy nepil. Mnohokrát děkuji panu Sakamotovi za tento jedinečný zážitek a Areekovi, že ho dovezl.

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