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Asamushi
ASAMUSHI - light steaming 浅蒸茶
Asamushi is the name for light steaming, compared to other types the tea leaves are steamed for the shortest time (20-30 seconds). Asamushi is used for delicate and high quality green teas, which are best served by this traditional method. Due to the short steaming time, the leaves retain their beautiful shape without breaking. Lightly steamed teas, they are suitable for any teapot, shibori-dashi or gaiwan - you don't need as fine a strainer as with deeply steamed teas.
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The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Excellent shaded Kabuse sencha from the Kirishima prefecture
The highest grade of premium sencha from Mr. Katagi
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
The highest grade of premium sencha from Mr. Katagi
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2025 - Shizuoka
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Invigorating asamushi sencha from Mr. Yasue's plantation.
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from Saemidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Sencha from Kinezuka family production - this time from Yamakai cultivar
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka