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- steaming: Chumushi
- cultivar: Kanayamidori
The story of this sencha is a story of a search, a search for the perfection. Single-cultivation sencha came into popularity a few years back, and there are many to try in the Rishe Tea range, but for Kanayamidori there was no choice but to wait until now... it took without exaggeration a hundred tastings and a thousand cups before I stumbled upon a melt-in-your-mouth Kanayamidori Sencha that met my requirements for the way it was grown, and at the same time put a blissful smile on my face after the first sip full of freshness and umami.
Preparation
Kyusu teapot with fine mesh filter
100 ml / 2g 
70 / 80 / 90°C 
90 / 60 / 40 sec
Packed directly in Japan in original 50g packaging to maintain maximum freshnes and quality.
Okumidori Sencha
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Josef Mana
Vojtěch Tomanec
Miroslav Procházka
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