Cedar Shincha 50g

Product detailed description

• style: Asamushi
• cultivar: Yabukita 
• harvest: Ichibancha – May
• terroir: Fujieda, Shizuoka, Japan
• altitude: 300 m

Above the naturally managed plantation of the Kinezuka family grow Japanese cedars. During the harvest, cedar twigs fell among the tea leaves, and even though they were sorted out during processing, they had already scented the tea – however, the result was so pleasant that the Kinezuka family decided to include this scented sencha in their regular offering.

 Brewing

 Ideal for kyusu teapot

 200 ml / 6g        70/75/85 °C       90/70/45 sec

Packaged directly in Japan in the original 50g package to maintain maximum quality.