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Chumushi
CHUMUSHI 中蒸し
Chumushi or Futsumushi (普通蒸し茶) is a steaming method lying between asamushi and fukamushi. Until a few years ago, chumushi was a non-existent category - any tea steamed longer than asamushi was classified as deep fukamushi steaming. However, as deep steaming has grown in popularity, tea producers start to experiment with very long steaming times and the difference in taste between a 60 and 120 second steaming tea is significant. And so chumushi steaming was invented as "normal steaming"
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Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
The essence of a Japanese spring
Sencha from Kinezuka family production - this time from Yamakai cultivar