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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
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"Mandate of Heaven" - a legendary gyokuro, in his own words - the life's work of Master Sakamoto
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Imperial variety of Gyokuro from Master Sakamoto. Hand-picked and hand-processed. An absolute gem and masterpiece 04/2025 - Kagoshima
Select karigane from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei. 04/2025 - Kagoshima
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
"The farthest pole" – absolutely excellent matcha made by Master Sakamoto from his gyokuro. 04/2025 - Kagoshima
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form. April -...
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Houjicha crafted from gyokuro by the hands of master Sakamoto
The highest grade of premium sencha from Mr. Katagi
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
The highest grade of premium sencha from Mr. Katagi
Wild Goose - gyokuro made mostly from stems. 04/2025 - Kagoshima
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2025 - Shizuoka
Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Excellent Japanese black tea from the Nengancha plantation
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
Invigorating asamushi sencha from Mr. Yasue's plantation.
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
