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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
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The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Select karigane from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei. 04/2025 - Kagoshima
Stairway to Heaven - Samples of five types of Gyokura we have in our offer. For those who want to discover.
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Premium Gyokuro “Zen Monk” from Master Sakamoto
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form. April -...
Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05 - Shizuoka
Hand-picked shincha of the highest quality from the Kinezuka family farm
Wild Goose - low caffeine gyokuro made mostly from stems
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Houjicha crafted from gyokuro by the hands of master Sakamoto
The highest grade of premium sencha from Mr. Katagi
The one and only - "Japanese pu-erh"
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2026 - Shizuoka
Exceptional Japanese black tea from the Kinezuka family garden.
Asamushi sencha from the highest-altitude plantation of the Kinezuka family
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
A stronger sencha infused with the aroma of Japanese cedar from the Kinezuka family
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
Premium houjicha with Japanese pepper
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Delicious asamushi sencha from the Nengancha plantation
Premium kukicha from the Kinezuka family scented with Japanese sakura flowers
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
