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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
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Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
Precisely processed Japanese black tea from a naturally managed garden in shizuoka
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Green Japanese GABA tea from plantations in the Setoya Valley
Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Stairway to Heaven - Samples of five types of Gyokura we have in our offer. For those who want to discover.
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Hand-picked shincha of the highest quality from the Kinezuka family farm
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Exceptional Japanese black tea from the Kinezuka family garden.
Excellent Japanese black tea from the Nengancha plantation
Rare Japanese black tea from the natural garden of the Kinezuka family.
Premium kukicha from Kinezuka family
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.
Practical powder version of Japanese oolong
Premium houjicha with Japanese pepper
Exceptional hand-picked sencha from Mr Yasue of Higashi-Shirakawa
Delicious asamushi sencha from the Nengancha plantation
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
