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Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
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