soustředění

The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.

Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...

Premium Gyokuro “Zen Monk” from Master Sakamoto  

Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...

Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour.      04/2025 - Kagoshima

"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste 

An absolutely delicate variety of Gyokuro from Master Sakamoto.  The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form.    April -...

The best of the Kinezuka family teas. Shaded asamushi of the highest quality.  Refreshing. Nourishing. Stimulating. Perfect.

Wild Goose - low caffeine gyokuro made mostly from stems

Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...

Excellent shaded Kabuse sencha from the Kirishima prefecture