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"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Hand-picked shincha of the highest quality from the Kinezuka family farm
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
The highest grade of premium sencha from Mr. Katagi
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05 - Shizuoka
Mountain shincha from Saemidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
An absolutely delicate grade of Tencha from Master Sakamoto.