Welcome to the realm of japanese tea
"Mandate of Heaven" - a legendary gyokuro, in his own words - the life's work of Master Sakamoto
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Premium Gyokuro “Zen Monk” from Master Sakamoto
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2026 - Shizuoka
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
The essence of a Japanese spring
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Quality. Sustainability. Integrity.
At Rishe Tea, we are guided by three core values:
We work exclusively with organic farmers – pioneers of ecological tea cultivation in Japan – who are also our long-standing friends and partners.
Each year, we carefully select only teas that meet our uncompromising standards for taste, aroma and purity.
Our teas are packaged in a protective atmosphere directly on the farm in Japan to preserve their freshness and integrity.
Unlike many wholesalers, we never repack – ensuring that what you receive is exactly as it left the hands of the farmer.
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My story
began twenty years ago, when I first stepped into an exotic establishment with a "tea room" sign above the entrance. At the time I knew nothing about tea, so the number of unfamiliar names was overwhelming.
Whether it was coincidence or fate, after a moment's consideration, I chose Gyokuro tea. It was the most expensive item on the entire menu, but I didn't want to judge the unknown world of Tea by the cheap stuff.
Whereupon I was initiated into the tea preparation and tasted my first cup...
The experience of quiet joy and clarity was as unexpected as it was overwhelming.
At that moment, I entered the journey that never ends - the Journey of Tea.
Over the next days and weeks I gradually tasted perhaps all the teas on offer and soon found myself behind the tea counter, working for several years in tea shops in Pardubice, Prague, Brno and Bratislava. Later, I took part in an expedition to South Asia, visiting plantations in China and Taiwan, until I finally remained loyal to Japan. Thanks to the great people I was lucky enough to meet, I learned a lot about tea.
As time went on, I began to organize tea tastings for friends, lectures and eventually started selling tea myself. And so I gained more knowledge of tea and the tea ceremony. As a result, my demands on the quality of the tea continued to grow until I had no choice but to find teas to my liking and start importing them. All the teas I bring are grown by honest farmers. They believe that growing tea in harmony with nature, without chemical helpers, is a much better idea than spoiling great tea with chemicals and poisoning themselves and their loved ones with substances that are miles away from tea.
And so I am fulfilling my dream - making people happy by doing what I enjoy.
I import the best teas from amazing people for those who want the best.
Areek J. Martinec
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