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🌱 by the farmers
Thes Das sind die wahren Helden des japanischen Tees:
Die mutigen Pioniere des Bio-Anbaus, deren unermüdlicher Fleiß und Entschlossenheit alte Traditionen und authentische Tees bis in die Gegenwart bewahrt haben.
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Shuichiro Sakamoto
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Nengancha
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Kinezuka family
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Mr Morishita
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Takeshi Suzuki
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Toshimi Nishi
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Katsuya Saito
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Mr. Yasue
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Katagi-san
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Maruyoshi - Kenji Yoshinaga, prezident
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List of products
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
The highest grade of premium sencha from Mr. Katagi
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
The highest grade of premium sencha from Mr. Katagi
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2025 - Shizuoka
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Excellent Japanese black tea from the Nengancha plantation
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
Invigorating asamushi sencha from Mr. Yasue's plantation.
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from Saemidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
