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🌱 by the farmers
Thes Das sind die wahren Helden des japanischen Tees:
Die mutigen Pioniere des Bio-Anbaus, deren unermüdlicher Fleiß und Entschlossenheit alte Traditionen und authentische Tees bis in die Gegenwart bewahrt haben.
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The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste and distinct deliciousness. ...
Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
焙玉 - A Truly Unique Houji-Matcha by Master Sakamoto
The highest grade of premium sencha from Mr. Katagi
The one and only - "Japanese pu-erh"
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
The highest grade of premium sencha from Mr. Katagi
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2026 - Shizuoka
Exceptional Japanese black tea from the Kinezuka family garden.
Asamushi sencha from the highest-altitude plantation of the Kinezuka family
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
Excellent Japanese black tea from the Nengancha plantation
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Delicious asamushi sencha from the Nengancha plantation
Invigorating asamushi sencha from Mr. Yasue's plantation.
Delicious asamushi sencha from the Nengancha plantation
Okumidori sencha from Mr. Yasue from Shirakawa
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Excellent grade of Okumidori sencha from Isagawa
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka