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🌱 by the farmers
Thes Das sind die wahren Helden des japanischen Tees:
Die mutigen Pioniere des Bio-Anbaus, deren unermüdlicher Fleiß und Entschlossenheit alte Traditionen und authentische Tees bis in die Gegenwart bewahrt haben.
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Precisely processed Japanese black tea from a naturally managed garden in shizuoka
A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Green Japanese GABA tea from plantations in the Setoya Valley
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming.
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Traditionally processed gyokuro from the organic Nishi Tea Factory in Kirishima. Saemidori cultivar, shaded before harvest, oxidation halted by steaming. Beautifully rounded...
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Hand-picked shincha of the highest quality from the Kinezuka family farm
Excellent premium Houjicha from the Maruyoushi factory in Shiga Prefecture.
Excellent premium lightly roasted houjicha from Maruyoushi
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
An exclusive exceptionally delicious tea from a renowned Nepali garden,
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
Exceptional Japanese black tea from the Kinezuka family garden.
Excellent Japanese black tea from the Nengancha plantation
Rare Japanese black tea from the natural garden of the Kinezuka family.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.
Exclusive, exceptionally delicious tea from a renowned Nepali garden
Practical powder version of Japanese oolong
Exceptional hand-picked sencha from Mr Yasue of Higashi-Shirakawa
Delicious asamushi sencha from the Nengancha plantation
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
The highest grade of premium sencha from Mr. Katagi
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka
Delicious asamushi sencha from the Nengancha plantation
"Z1" - Sencha from a very rare cultivar produced by the Kinezuka family. 04/2026 - Shizuoka
Okumidori sencha from Mr. Yasue from Shirakawa
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka