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Genmaicha
Genmaicha is a unique Japanese green tea blended with roasted brown rice. The name comes from genmai (brown rice) and cha (tea). During the roasting process, some rice grains pop, creating tiny popcorn-like pieces that add a whimsical touch to the tea. The flavor is gently nutty and toasty, with a subtle sweetness and earthy aroma. Thanks to the rice, it’s less bitter than pure green tea and has lower caffeine levels, making it a perfect evening drink. The brewed tea has a pale golden-yellow color. Historically, genmaicha was a frugal invention – the rice stretched the more expensive tea leaves, turning it into a beloved everyday beverage. Today, it’s cherished for its comforting, rustic charm and approachable flavor.
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Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.
A set for exploring and tasting the different types of Japanese tea from our selection