SENCHA NATSUMI 50g

Product detailed description

• style: chumushi
• cultivar: yabukita
• province: Shizuoka
• farmer: Mr. Morishita
• roasting: medium
• final processing: 4/2026

A medium-steamed and medium-roasted sencha blended from various leaves of the yabukita cultivar from naturally managed plantations around Isagawa. The perfectly executed final processing (shiage) is reflected in Sencha Natsumi as a harmonious balance of aroma and umami. A mild, refreshing astringency is here in perfect balance with the flavor.

For this sencha, we recommend not holding back and brewing it with truly hot water – it will reward you with three delicious infusions.

Preparation

 Ideal in a kyusu teapot with a fine strainer

200 ml / 4g         95 °C        40 sec

Packaged directly in Japan in the original 50g pouch to maintain maximum quality.