All Teas, Page 2
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A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
Excellent Japanese black tea from the Nengancha plantation
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Single-cultivar Kanayamidori sencha from Mr. Yasue from Shirakawa
Invigorating asamushi sencha from Mr. Yasue's plantation.
Okumidori sencha from Mr. Yasue from Shirakawa
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Excellent grade of Okumidori sencha from Isagawa
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Excellent houjicha from the Nengancha plantation.
Green Japanese GABA tea from plantations in the Setoya Valley
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
An exclusive, archival, exceptionally delicious tea from a renowned Nepali garden,
Rare Japanese black tea from the natural garden of the Kinezuka family.
Zairai asamushi sencha from the Asamiya region
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Exclusive, exceptionally delicious tea from a renowned Nepali garden
Premium kukicha from the Kinezuka family scented with Japanese sakura leaves
Sencha from Kinezuka family production - this time from Yamakai cultivar
Precisely processed Japanese black tea from a naturally managed garden in Shizuoka
This tea is naturally very low in caffeine and catechins
Premium kukicha from Kinezuka family
The essence of a Japanese spring
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Handpicked artisan white tea from mountain area of Myanmar
Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
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