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Kukicha with a creamy sweet flavor and pronounced freshness. Made exclusively from the Yabukita cultivar.
This premium kukicha comes from an early spring harvest, using only higher-quality stems left over from sencha and kabuse production.
Kukicha is known as "stem tea." It has a lower caffeine content than many other green teas and is recommended as an everyday drink with meals or as a light, refreshing evening tea.
Preparation
Ideal for a kyusu teapot
250 ml / 6g 
65 / 75 / 85 °C 
60 / 40 / 60 sec
Packed directly in Japan in its original packaging to preserve maximum quality.
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The average product rating is 5,0 out of 5 stars.
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Eva Molnárová
Eva Molnárová
Naozaj prémiová kukicha, ktorá vás prekvapí svojou sladkou chuťou bez akejkoľvek trpkosti aj pri vyšších teplotách, Spojenie kvalitnej senchy a kabusé je naozaj cítiť a dalo by sa povedať,, že chuťovo nezaostáva ani za Sakurajimou, ktorá je vyrobená zo stonkov Gyokura. Ako už bolo spomenuté, zároveň rovnako odporúčam použiť kvalitnú filtrovanú vodu, ten chuťový zážitok je potom úplne na inej úrovni.
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PK
PK
Tato Kukicha je docela vostrá. Rozhodně doporučuji vyzkoušet.
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