-5.png){kind=logo}
- style: Kukicha with Japanese sakura blossoms
- cultivar: Yabukita
- altitude: 350m
- caffeine content: low
Kukicha with a creamy, sweet taste and pronounced freshness, complemented by Japanese sakura blossoms. Made exclusively from the Yabukita cultivar.
This premium kukicha comes from the early spring harvest, made using only higher-quality stems from sencha and kabuse production, blended with Japanese sakura blossoms (less than 1%).
Kukicha is known as "stem tea" and has a lower caffeine content than many other green teas. The sakura aroma gives it a festive character.
Preparation
Ideal for a kyusu teapot
250 ml / 6g 
65 / 75 / 85 °C 
60 / 40 / 60 sec
Packed directly in Japan in original packaging to preserve maximum quality.
Product rating
Be the first who will post an article to this item!
Only registered users may submit ratings. Please log in or sign up.
Discussion
Be the first who will post an article to this item!