SHINCHA KUKICHA SAKURA 50g

Product detailed description

• style: Kukicha with Japanese sakura blossoms
• cultivar: Yabukita
• altitude: 350m
• caffeine content: low

Kukicha with a creamy, sweet taste and pronounced freshness, complemented by Japanese sakura blossoms. Made exclusively from the Yabukita cultivar.

This premium kukicha comes from the early spring harvest, made using only higher-quality stems from sencha and kabuse production, blended with Japanese sakura blossoms (less than 1%).

Kukicha is known as "stem tea" and has a lower caffeine content than many other green teas. The sakura aroma gives it a festive character.

Region: 

Shizuoka

 The Kinezuka Family 

Preparation

 Ideal for a kyusu teapot

 250 ml / 6g        65 / 75 / 85 °C       60 / 40 / 60 sec

Packed directly in Japan in original packaging to preserve maximum quality.