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All Teas, Page 3
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Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Handpicked artisan white tea from mountain area of Myanmar
Lightly roasted houjicha by mr Yasue
Bold sencha from Isagawa
Mountain shincha from natural tea garden of Mr Saito. Previus year 05 (May) - Shizuoka
Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Round and pleasantly sweet in taste with a dark emerald-coloured infusion. Easy to prepare and perfectly drinkable every day.
Surprisingly delicious Kamairicha from the summer harvest
Hand-picked black tea from semi-wild plantations in Myanmar.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.