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Tea Regions, Page 2
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Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Excellent houjicha from the Nengancha plantation.
Green Japanese GABA tea from plantations in the Setoya Valley
Rare Japanese black tea from the natural garden of the Kinezuka family.
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Sencha from Kinezuka family production - this time from Yamakai cultivar
Precisely processed Japanese black tea from a naturally managed garden in Shizuoka
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka
Deeply steamed low-caffeine sencha from Shizuoka
The essence of a Japanese spring
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
Houjicha FF ground to fine powder in 50g pack with ziplock
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Pleasant kukicha from Mr. Yasue
Premium variety of Japanese roasted houjicha tea
A top-quality kukicha of premium grade - excellent taste, sweet aroma and a pleasant soft energy boost.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.