SENCHA YABUKITA MIDORI 50g

• style: Chumushi
• cultivar: Yabukita
• harvest time: Ichibancha – spring harvest (early May)
• stimulation: medium
• terroir: 350–400 metres above sea level

Sencha from the farm of the renowned pioneers of natural agriculture – the Kinezuka family. Only leaves of the Yabukita cultivar were used for this sencha, prized for its sweetness and pleasant aroma.   

The medium steaming (chumushi) preserves the natural vitality of the leaves and creates a harmonious balance between crisp freshness, gentle sweetness and a long, pleasant aftertaste. The essence of a Japanese spring in a cup.

This shincha is very sensitive to water quality, so we recommend using soft, high-quality water to maximise the flavour experience.

Shizuoka

Kinezuka Family 

Brewing

 Ideal in a kyusu teapot

 250 ml / 6g     60 / 70 / 75 °C      120 / 30 / 60  sec

Packed in Japan in 50g portions to preserve maximum quality.