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Yabukita
Yabukita je nejrozšířenější japonský kultivar vyznačující se přijemnou líbivou sladkostí. Bývá oblíben jak mezi začínajícími pijáky čaje, tak mezi ostřílenými degustátory.
O jeho historii i vynálezci se můžete dočíst zde: https://www.rishe.eu/blog/kultivar-yabukita/
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A treasure among deeply steamed teas, select sencha from the Kinezuka family processed as fukamushi. Strong stimulation. 04/2026 - Shizuoka
Hand-picked shincha of the highest quality from the Kinezuka family farm
Rare Japanese black tea from the natural garden of the Kinezuka family.
Premium kukicha from Kinezuka family
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka
Deeply steamed and roasted sencha. Custom made for Rishe Tea.
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Round and pleasantly sweet in taste with a dark emerald-coloured infusion. Easy to prepare and perfectly drinkable every day.
Deeply steamed low-caffeine sencha from Shizuoka
The essence of a Japanese spring
An invigorating tea with a pleasant sweetness typical of teas from the Yabukita cultivar.
Excellent sencha from Fujieda - sweet and fresh with a pleasant aroma. 04/2026 - Shizuoka