All Teas, Page 2

"Night Princess" - beautifully balanced gyokuro from Master Sakamoto's plantation    04/2024 - Kagoshima

Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....

A rare white tea composed exclusively of unopened first-flush buds

Stem-based gyokuro with a gentle, sweet flavor.    04/2024 - Kagoshima

Gyokuro in tea bags

Premium Japanese black tea from Tsuyuhikari cultivar

Gyokuro - Matcha by Master Sakamoto, packed in single servings.

Premium kukicha from Kinezuka family 

Excellent grade of Okumidori sencha from Isagawa

Asamushi from Zairai Asamiya

Invigorating sweet sencha from Mr. Yasue's plantation

Excellent grade of Okumidori sencha from Isagawa

"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family.    05/2025 - Shizuoka

Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar.    05/2024 - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar.    05/2024 - Shizuoka

Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba.    05/2024 - Shizuoka

"Tea Maiden" - a basic but very enjoyable Gyokuro, on which I recommend starting your journey among the best grades of gyokuro. 

Matcha for culinary specialities - matcha lattes, cooking, cocktails.  

Green Japanese GABA tea from plantations in the Setoya Valley

Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.

Shincha from Kinezuka family production - this time from Okuhikari cultivar    05/2022 - Shizuoka

Shincha from the natural farm of the Kinezuka family. Sayama Kaori cultivar.    04/2022 - Shizuoka