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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
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“Mandate of Heaven” – a legendary gyokuro, culmination of Master Sakamoto’s pursuit of perfection
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2025 - Kagoshima
Selection best of karigane made from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei.
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
Great ceremonial matcha made by master Sakamoto from his gyokuro. 04/2024 - Kagoshima, Japan
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Delicate traditionally processed gyokuro from Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Matcha for culinary specialities - matcha lattes, cooking, cocktails.
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
1743
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
