-5.png){kind=logo}
Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
Bestsellers
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2024 - Kagoshima
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2025 - Kagoshima
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Great ceremonial matcha made by master Sakamoto from his gyokuro. 04/2024 - Kagoshima, Japan
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
Delicate traditionally processed gyokuro from Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
A delightful sencha from the production of Honyama-hire.
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Moderately invigorating sencha with a pleasant sweetness
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Moderately invigorating sencha with a pleasant sweetness
Stem-based gyokuro with a gentle, sweet flavor. 04/2024 - Kagoshima
Premium Japanese black tea from Tsuyuhikari cultivar
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Excellent grade of Kanayamidori sencha from Isagawa
1743
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka