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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
Great matcha made by master Sakamoto from his gyokuro. 04/2024 - Kagoshima, Japan
Stairway to Heaven - Samples of five types of Gyokura we have in our offer. For those who want to discover.
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
"Night Princess" - beautifully balanced gyokuro from Master Sakamoto's plantation 04/2024 - Kagoshima
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
