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The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Imperial variety of Gyokuro from Master Sakamoto. Hand-picked and hand-processed. An absolute gem and masterpiece 04/2025 - Kagoshima
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste and distinct deliciousness. ...
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form. April -...
The best of the Kinezuka family teas. Shaded asamushi of the highest quality. Refreshing. Nourishing. Stimulating. Perfect.
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Excellent shaded Kabuse sencha from the Kirishima prefecture
The highest grade of premium sencha from Mr. Katagi
Delicate tea from the Kinezuka family production - this time from the extremely rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
The highest grade of premium sencha from Mr. Katagi
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2025 - Shizuoka
"Dew of Light" - Premium sencha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Matcha for culinary specialities - matcha lattes, baking, cooking, cocktails.
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Excellent Japanese black tea from the Nengancha plantation
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Invigorating asamushi sencha from Mr. Yasue's plantation.
Mountain sencha from the Fukamidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from Saemidori cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Mountain shincha from Yumewakaba cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
