-5.png){kind=logo}
All Teas
Here you will find a complete list of teas that we proudly offer to our customers. All teas are personally selected by Areek and imported directly from our friends and long-time partners in Japan.
In our selection, you will primarily find a wide range of Japanese teas, which are characterized by high quality, delicious taste, and tradition. In addition, we also offer occasional seasonal specialties from other countries.
Whether you are an experienced tea drinker or still searching for your favorite tea, we believe we have something to offer.
Immerse yourself in the world of authentic teas and let yourself be enchanted.
-
Shincha
-
Gyokuro
-
Matcha
-
Sencha
-
Bancha
-
Genmaicha
-
Houjicha
-
Kamairicha
-
Koucha
-
Kukicha
-
Oolong
-
Speciality
-
Sale
.jpg)
Bestsellers
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
“Mandate of Heaven” – a legendary gyokuro, culmination of Master Sakamoto’s pursuit of perfection
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2025 - Kagoshima
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Great ceremonial matcha made by master Sakamoto from his gyokuro. 04/2024 - Kagoshima, Japan
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
'Young Samurai' very distinctive more vigorous Gyokuro. April 2024
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Excellent loose Shu puerh from 1999 produced in Menghai aged in Kunming
Delicate traditionally processed gyokuro from Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Matcha for culinary specialities - matcha lattes, cooking, cocktails.
A delightful sencha from the production of Honyama-hire.
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Moderately invigorating sencha with a pleasant sweetness
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Moderately invigorating sencha with a pleasant sweetness
Stem-based gyokuro with a gentle, sweet flavor. 04/2024 - Kagoshima
