Tea Regions, Page 2

Gyokuro - Matcha by Master Sakamoto, packed in single servings.

Premium kukicha from Kinezuka family 

Excellent grade of Okumidori sencha from Isagawa

Invigorating sweet sencha from Mr. Yasue's plantation

Excellent grade of Okumidori sencha from Isagawa

"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family.    05/2025 - Shizuoka

Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar.    05/2024 - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar.    05/2024 - Shizuoka

Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba.    05/2024 - Shizuoka

"Tea Maiden" - a basic but very enjoyable Gyokuro, on which I recommend starting your journey among the best grades of gyokuro. 

Matcha for culinary specialities - matcha lattes, cooking, cocktails.  

Green Japanese GABA tea from plantations in the Setoya Valley

Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.

Shincha from Kinezuka family production - this time from Okuhikari cultivar    05/2022 - Shizuoka

Shincha from the natural farm of the Kinezuka family. Sayama Kaori cultivar.    04/2022 - Shizuoka

Shincha from Kinezuka family production - this time from Yamakai cultivar    05/2024 - Shizuoka

Precisely processed Japanese black tea from the natural garden in Shimizu. 

Premium kukicha from Kinezuka family 

Single cultivar shincha from Kinezuka family.    05/2024 - Shizuoka 

Japonský černý čaj z přirozené zahrady rodiny Kinezuka. Nasládlá až ovocitá  chuť. 

Deeply steamed and high roasted sencha. Custom made for Rishe Tea.    05/2025 - Shizuoka

Fragnant sencha with flowery taste

Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.