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Tea Regions, Page 2
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Mountain shincha from Okuyutaka cultivar from Mr. Saito's natural farm. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Japanese oolong from the village of Isagawa in Shizuoka. Noble roasted flavour, floral aroma.
Bold and pleasant sencha from the natural farm of the Kinezuka family. 04/2025 - Shizuoka
Sencha from Kinezuka family production - this time from Yamakai cultivar
Precisely processed Japanese black tea from a naturally managed garden in Shizuoka
More prominently roasted delicious asamushi sencha from the mountains of Shizuoka
Deeply steamed low-caffeine sencha from Shizuoka
Shincha from the Yabukita cultivar. 05/2025 - Shizuoka
Deeply steamed and high roasted sencha. Custom made for Rishe Tea. 05/2025 - Shizuoka
Houjicha FF ground to fine powder in 50g pack with ziplock
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Round and pleasantly sweet in taste with a dark emerald-coloured infusion. Easy to prepare and perfectly drinkable every day.
A top-quality kukicha of premium grade - excellent taste, sweet aroma and a pleasant soft energy boost.
A very popular combination in Japan of genmaicha tea (tea blended with roasted rice) with matcha.