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The Farmers
These are the real heroes of Japanese tea.
The courageous pioneers of organic farming whose indomitable diligence and determination have preserved old practices and authentic teas into the present day.
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A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
