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The Farmers
These are the real heroes of Japanese tea.
The courageous pioneers of organic farming whose indomitable diligence and determination have preserved old practices and authentic teas into the present day.
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Shuichiro Sakamoto
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Kinezuka family
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Mr Morishita
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Takeshi Suzuki
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Toshimi Nishi
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Kunihiro Yoshimoto
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Jun Chiyabari
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Katsuya Saito
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Mr. Yasue
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katanagi-san
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Nengancha
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Maruyoshi - Kenji Yoshinaga, prezident
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Bestsellers
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Delicate traditionally processed gyokuro from Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
A delightful sencha from the production of Honyama-hire.
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Moderately invigorating sencha with a pleasant sweetness
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Moderately invigorating sencha with a pleasant sweetness
Premium Japanese black tea from Tsuyuhikari cultivar
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
Excellent grade of Kanayamidori sencha from Isagawa
1743
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka
"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family. 05/2025 - Shizuoka
Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka
Mountain shincha from Saemidori cultivar. From natural tea garden of Mr Saito. 05 (May) - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka
Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba. 05/2024 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.
An exclusive, exceptionally delicious tea from a renowned Nepali garden
Shincha from Kinezuka family production - this time from Okuhikari cultivar 05/2022 - Shizuoka