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Sencha: The Most Popular Japanese Green Tea If you were to visit a Japanese home, office, or restaurant, you would most likely be offered a cup of sencha. This green tea makes up ...
Matcha: Everything You Need to Know About Japanese Powdered Tea Matcha has been a phenomenon in recent years. The green powder appears in cafes, in supermarkets, in dessert recipe...
Types of Japanese Tea: A Complete Guide for 2026 Japan is a country with one of the richest tea cultures in the world. Tea cultivation here has a history of more than a thousand y...
WHAT IS HAPPENING WITH MATCHA TODAY Matcha is everywhere today. It appears on social media, in cafés, in e-shops, and under brands that seem to emerge almost overnight. At first g...
I learned about this gathering of black tea producers and enthusiasts by chance from my tea friend Marjolein from Ikedoki Tea. Tsushima is a fairly remote island, located closer to...
With the blessing of Master Sakamoto, I have taken the liberty of translating his speech about the current state of Japanese tea agriculture. "Hello ev...
Yabukita: The Emperor of Japanese Tea Cultivars Japan and its teas are renowned for their precision, quality, and tradition. One of the most important and commonly encount...
Shincha: Fresh tea from the first spring harvest. Ideal for a refreshing spring drink. Tastes best within 3 months of harvest. Ironically, later-harvested shincha can be of h...
Gyokuro, also known as jade dew, is the rarest of Japanese teas. Even in Japan, where tea is traditionally a part of life, Gyokuro is regarded with almost religious reverence and ...
Our youtube channel dedicated to japanase green tea. Especially gyokuro and matcha...
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