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“Mandate of Heaven” – a legendary gyokuro, culmination of Master Sakamoto’s pursuit of perfection
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2024 - Kagoshima
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2025 - Kagoshima
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
The best of the Kinezuka family teas. Shaded shincha of the highest quality.
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Delicate traditionally processed gyokuro from Kagoshima
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka
Mountain shincha from Saemidori cultivar. From natural tea garden of Mr Saito. 05 (May) - Shizuoka