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“Mandate of Heaven” – a legendary gyokuro, culmination of Master Sakamoto’s pursuit of perfection
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best. 04/2025 - Kagoshima
Selection best of karigane made from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei.
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba. 05/2024 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Very good fukamushi sencha from Isagawa 05/2021 - Shizuoka
Handpicked artisan white tea from mountain area of Myanmar
Taste the flavour of old Japan. A very pleasant sencha from the Kinezuka family plantation.
Round and pleasantly sweet taste kurodashi sencha with dark emerald colour.
Hand-picked black tea from semi-wild plantations in Myanmar.