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The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Imperial variety of Gyokuro from Master Sakamoto. Hand-picked and hand-processed. An absolute gem and masterpiece 04/2025 - Kagoshima
Select karigane from stems and stalks of the finest gyokuro teas by Master Sakamoto – Sò, Zen, and Tenmei. 04/2025 - Kagoshima
An absolutely unique tea: Gyokuro / Oolong / Houjicha 04/2025 – Kagoshima
"Tea Master" – Japanese gyokuro of excellent quality – smoothness, sweetness and at the same time a very complex taste with a long aftertaste and distinct deliciousness. ...
Wild Goose Super sweet - premium class Karigane gyokuro, delicious sweetness and full velvety flavour. 04/2025 - Kagoshima
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form. April -...
A ceremonial gyokuro-matcha by Master Sakamoto, rich in caffeine and L-theanine, offering calm focus and an exceptionally smooth taste.
Wild Goose - gyokuro made mostly from stems. 04/2025 - Kagoshima
Excellent premium lightly roasted houjicha from Maruyoushi
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Mountain shincha from Yumewakaba cultivar from Mr. Saito's natural farm. 05/2025 - Shizuoka
Green Japanese GABA tea from plantations in the Setoya Valley
Deeply steamed low-caffeine sencha from Shizuoka
Taste the flavour of old Japan. A very pleasant sencha from the village of Setoya from the plantations of friends and the Kinezuka family. 05/2025 - Shizuoka
Round and pleasantly sweet in taste with a dark emerald-coloured infusion. Easy to prepare and perfectly drinkable every day.
Hand-picked black tea from semi-wild plantations in Myanmar.