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• steaming: Asamushi
• cultivar: Haruomegi
• region: Honyama
Delicious shincha from Mr. Saito garden. Only Haruomegi cultivar leaves from his naturally grown plantation in Shizuoka prefecture were used.
Preparation
Ideal for kyusu teapot
180 ml / 6g 
65/70/75 °C 
90 / 60 / 30 sec
Packed directly in Japan in the original 50g pack to maintain maximum quality.
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JL
Jan Lackovič
Jan Lackovič
Úžasná chuť, při přípravě dobrou vodou v prvním nálevu skoro jako gyokuro. Vřele doporučuji
A
Areek
(Administrator)
Areek
(Administrator)
Vyřídíme do Honyama!
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