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Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
The ultimate imperial Gyokuro variety by Master Sakamoto. Hand-picked and hand-processed. The best of the best.
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Great ceremonial matcha made by master Sakamoto from his gyokuro. 04/2024 - Kagoshima, Japan
An absolutely delicate variety of Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest form....
'Young Samurai' very distinctive more vigorous Gyokuro. April 2023
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka
Delicate traditionally processed gyokuro from Kagoshima
OShincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 04/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka
Gyokuro made from stems and leaves. Delicious sweetness with a full, smooth, silky flavour.
Hand-picked shincha of the hihest quality from the Kinezuka family farm.
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2025 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2025- Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2024 - Kagoshima
Bright green matcha with a full creamy flavour and distinctive uplifting energy. Gyokuro-matcha. 04 - Kagoshima
A delightful sencha from the production of Honyama-hire.
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Moderately invigorating sencha with a pleasant sweetness
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka
"Night Princess" - beautifully balanced gyokuro from Master Sakamoto's plantation 04/2024 - Kagoshima
Tógenkyó Sencha – Selection of the Best from Higashi-Shirakawa
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Moderately invigorating sencha with a pleasant sweetness
Stem-based gyokuro with a gentle, sweet flavor. 04/2024 - Kagoshima
Premium Japanese black tea from Tsuyuhikari cultivar
Gyokuro - Matcha by Master Sakamoto, packed in single servings.
1743
Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka
Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka