Kimitsu Zairai 50g

• Style: lightly oxidized Oolong

• Cultivar: zairai - tea bushes grown from seeds

• Flavor profile: floral notes

It took me more than a year to finally obtain tea from zairai tea bushes that would meet my demands.

This experimental tea, teetering on the edge between kamairicha and light oolong, is undoubtedly a specialty in our offering. The resulting flavor is pleasant and unusually close to Taiwanese Baozhong. Produced in small quantities by Mr. Takeshi Suzuki in the village of Isagawa.

Isagawa is a place where pesticides were never used, and it hosts the largest cluster of tea plantations in Japan that reject agricultural chemicals.

 Area:

 Shizuoka

 Takeshi Suzuki  

 Preparation

Kyusu teapot

 300 ml / 7g        90 / 95 °C       50 / 50  sec

 Packaged directly in Japan in original 50g packaging to maintain maximum quality.