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Packing & freshness

Home / Packing & freshness

Categories

All Teas 
  • Shincha
  • Gyokuro
  • Matcha
  • Sencha  
  • Bancha
  • Genmaicha
  • Houjicha
  • Kamairicha
  • Koucha
  • Kukicha
  • Oolong
  • Speciality
  • Výprodej
Teaware 
  • Nerezové sítko
  • Ceramic strainer
  • Tokoname
  • Tea accessories
  • Matcha accessories
  • Shibo, houhin, gaiwan etc.
  • Teacups
  • Chadō accesories
  • Stříbro
  • Chawany
The Farmers 
  • Shuichiro Sakamoto
  • Kinezuka family
  • Mr Morishita
  • Takeshi Suzuki
  • Toshimi Nishi
  • Kunihiro Yoshimoto
  • Jun Chiyabari
  • Katsuya Saito
  • Mr. Yasue
  • katanagi-san
  • Nengancha
  • Maruyoshi - Kenji Yoshinaga, prezident
Tea Regions 
  • Shizuoka
  • Kagoshima
  • Gifu
  • Shiga
Events / Workshops 
Dárkové poukazy 

Recently rated products

SHINCHA HARUMOEGI SAITO 50g SHINCHA HARUMOEGI SAITO 50g | Jan Lackovič
Úžasná chuť, při přípravě dobrou vodou v prvním nálevu skoro jako gyokuro. Vřele doporučuji

Blog

Matcha Quality: Ceremonial vs. Culinary and Why It Matters
Current state of Japanese tea farming
Yabukita tea cultivar
• Freshness of Tea - holy grail
Archives

Packing & freshness

Unless otherwise stated (for example for kurodashi teas) all teas come from the current freshest first (Ichibancha) harvest.  

We do not repack! We have all our japanese teas packed directly in Japan, in original packaging with a protective atmosphere - this ensures that Rishe Tea's teas retain their freshness and quality.

 

We store premium gyokuro and matcha in the dedicated fridge, and the rest of the teas in storage at a stable temperature.

 

IMG_20190531_173047

  

 

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