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Excellent Gyokuro from Kagoshima province by the "Gyokuro Guru" Master Sakamoto.
The taste lives up to the name - bright and direct - it will delight especially the connoisseurs of intense experiences.
Příprava
Ideal for shibori-dashi
70 ml / 6g 
50 °C 
120 / 5 / 10 / 15 / 25 sec
Ideally suited for preparation in shibori-dashi. Traditionally we use 7g of tea per 30-50ml of water.
1. Infusion:
Pour in 50°C water After two minutes of steeping, strain off every last drop.
2. Pour the infusion with water of the same temperature and pour off immediately.
3. and the next infusion (+-7) pour gradually warmer water and extend the time of leaching until you are among the immortals.
Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.
JAS Certified.
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David
David
Byl jsem trochu skeptický jestli ten rok skladování navíc nebo kolik to je navíc je fakt znát, ale znát to je, oproti nevintage variantě jsou ty chutě zvýrazněný a má to asi takový větší dozvuk chutí, zatim muzu rict ze mi to chutná víc nez normální varianta. Zajímalo by mě jak chutná 3roční např.
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