GYOKURO CHAMUSUME 50g

"Tea Maiden" -  a basic but very enjoyable Gyokuro, on which I recommend starting your journey among the best grades of gyokuro. 
A gyokuro with a nicely developed umami and light sweetness, accompanied by a typically Kagoshima grassiness. A lingering aftertaste that develops gradually.

In our terms, this is a basic gyokuro - suitable for getting acquainted with this type of tea and gradually discovering the flavour nuances of it.

 Area:

SHUICHIRO SAKAMOTO

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Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan

Elevation: 190 meters
Certification: EU and JAS certified tea farm since 1985

Preparation

Kyusu teapot

 200 ml / 6g        60 °C       90 / 5 / 15/ 30 /  sec

1. Pour in water at 60°C and after 1.5 to two minutes of steeping, drain off every last drop.
2. Pour water of the same temperature over the infusion and pour it off immediately.
3-4. Extend the infusion time and raise the temperature slightly. 

I recommend using soft filtered water.

Packaged directly in Japan in original 100g resealable packaging to maintain maximum quality.

JAS certified.