Matcha Kohaku is a smooth and uplifting Japanese matcha created for your everyday ritual. Grown under shade for 20–25 days and harvested in spring from carefully selected tea fields in Shizuoka, Kagoshima, and Miyazaki, it captures the essence of freshness, balance, and gentle natural sweetness.
Blended by an award-winning Japanese tea master Natsumi, Kohaku offers nice taste that make every cup a moment of harmony. With its medium caffeine level and ceremonial–culinary grade, it is perfect for a morning boost, an afternoon focus session, or a calming daily tea practice.
Accessible yet authentic, Kohaku embodies the spirit of Rishe Tea – bringing Japanese tradition into modern life with purity and presence in every sip.
How to prepare (for one bowl):
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Sift 2g of Matcha Kohaku.
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Add 70ml hot water at 80°C (176°F).
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Whisk with a bamboo chasen until frothy.
Origin: Shizuoka, Kagoshima & Miyazaki, Japan
Cultivar: Blend
Caffeine Level: Medium
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