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New 2025
Brand: Rishe Tea

GYOKURO TENMEI 30g

€115,08
In stock (>10 pcs)

“Mandate of Heaven” – a legendary gyokuro, culmination of Master Sakamoto’s pursuit of perfection

 

 

  • Type: Gyokuro (4 weeks shading)
  • Style: Asamushi
  • Cultivar: Haruto
  • Region: Shibushi, Kagoshima
  • Harvest time: April

 

This tea comes from an exceptional spring 2025 harvest. The unusually cold but sunny spring posed a serious challenge for many farmers, as a considerable part of the harvest succumbed to frost damage. But for Master Sakamoto, it was a blessing. An opportunity he had been waiting for his entire life. Due to this weather, the tea leaves grew slowly and steadily, reaching their peak quality. This year, nature allowed him to fully apply his skills and create teas of extraordinary quality—so far, the finest of his life.

 

Gyokuro Tenmei “Mandate of Heaven” is a new creation by Master Sakamoto, made for the first time this year. It is the first tea to surpass even the previously highest grade: Gyokuro Tezumi Zen.

 

The name TENMEI 天命 refers to a lifelong mission bestowed by Heaven, the same “Mandate of Heaven” from which Chinese emperors once derived their right to rule. At the same time, TENMEI 天茗 means “Heavenly Tea” a plant sent from the Heavens to aid humankind in their earthly path.

 

With the traditional four-week shading, Tenmei possesses an incredibly strong umami that unfolds into a complex, rounded flavor. Its aroma is intense and intoxicating—like an approaching typhoon.

 

This gyokuro is made specifically for aging, and when stored properly, its quality will only improve over time.

 

 Area:

kagoshima-mapa_1

Mistr Sakamoto se věnuje pěstování organického gyokura již od roku 1985. V Japonsku je vyhlášený expert, právem přezdívaný 'gyokuro guru' pro své obrovské znalosti a úspěchy. Jeho čaje, kdykoliv vyvrátí tvrzení, že bez umělých hnojiv nelze vypěstovat dobré gyokuro. Mimo jiné vynalezl a vyrábí vlastní druh organického hnojiva, propaguje organické zemědělství a snaží se pomoci farmářům, kteří na něj chtějí přejít. Celý jeho přístup je založený na komplexním pohledu na půdu, rostliny a lidské bytosti jako na součást jednoho celku
SHUICHIRO SAKAMOTO

Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan

Elevation: 190 meters
Certification: EU and JAS certified tea farm since 1985

 


Preparation


Shibori-dashi

voda_w 50 ml / 6g      teplomer_w  45 °C     stopky  120 / 5 / 10 / 15 / 25 sec

( video )  

Traditionally we use 7g of tea per 30-50ml of water.


1. Infusion: Pour in water at 45°C After two minutes of steeping, drain off every last drop.
2. Pour the infusion with water of the same temperature and pour off immediately.
3. and the next infusion (+-7) pour gradually warmer water and extend the time of leaching until you are among the immortals.

We recommend using soft filtered water, Nartes from Jeseníky works very well from bottled ones.

 

Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.

 

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