#header { padding-top: 0; position: relative !important; top: 0; } .header-navigation { position: relative !important; } .overall-wrapper { margin: 0 !important; } body:not(.ready) { visibility: visible !important; }

You need to change a setting in your web browser

Please see: How to enable JavaScript in your browser.

If you use ad-blocking software, it may require you to allow JavaScript from this page.

Thank you.

Ceramic strainer

Traditional ceramic strainers are more challenging and thus more expensive to produce. Nevertheless, among connoisseurs, they still enjoy undeniably greater popularity than stainless steel strainers.

Suitable for Asamushi Sencha and Gyokuro.