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Style: lightly roasted houjicha
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Cultivar: Yabukita / Zairai
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Origin: Higashi-Shirakawa, Gifu
Crafted by Mr. Yasue in the serene mountain village of Higashi-Shirakawa, this lightly roasted houjicha brings warmth, softness, and a subtle depth to each cup.
The gentle roast preserves the tea’s clarity and sweetness, while adding notes of toasted nuts and pleasant warmth.
Low in caffeine and gentle on the body, it’s an ideal tea for slow evenings, relaxed conversations, or quiet moments alone. A cup that soothes without dulling the senses.
Preparation
Kyusu teapot
100 ml / 2g 
90 / 95°C 
90 / 120 sec
Packed directly in Japan in original 50g packaging to maintain maximum freshnes and quality.
Okumidori Sencha
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