Katsuya Saito
Saito Organic Farm
"By avoiding pesticides and chemical fertilizers, we can prevent soil and river pollution. It is essential not to destabilize the natural ecosystem."

Mountain gyokuro of mister Saito. One and only. 05/2025 - Shizuoka

Selection from the spring harvest of Mr. Saito’s legendary mountain garden – ultimate freshness and intense stimulation 05/2025 - Shizuoka

Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2025 - Shizuoka

Mountain shincha from natural tea farm of Mr Saito. Cultivar N-25 05/2025 - Shizuoka

Mountain shincha from natural tea farm of Mr Saito. Cultivar N-35 05/2025 - Shizuoka

Mountain shincha from the Okuharuka cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka

Mountain shincha from the Fukamirdori cultivar from Mr. Saito’s natural farm. 05/2025 - Shizuoka

Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. harvest time: may - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Kirari single cultivar. 05/2025 - Shizuoka

Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar. 05/2024 - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2025 - Shizuoka

Mountain shincha from Saemidori cultivar. From natural tea garden of Mr Saito. 05 (May) - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Yumesuruga single cultivar. 05/2025 - Shizuoka

Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba. 05/2024 - Shizuoka