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- Style: Lightly oxidized Oolong
- Cultivar: Koushun
- Flavor profile: Light, pleasant floral taste
This delightful experiment blurs the line between green tea and Oolong, clearly drawing inspiration from Taiwanese Baozhong, yet refined with renowned Japanese precision.
Preparation
Kyusu Teapot
300 ml / 7g 
80 / 85 °C 
60 / 90 sec
Packed directly in Japan to maintain maximum quality.
Takasago Oolong
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